• 2 tablespoons olive oil
• 1/4 Cup chopped onions
• 1 tablespoon minced garlic
• 3 Italian plum tomatoes, peeled and minced
• 3 oz. canned tomato paste
• 2 1/2 tablespoons Italian seasoning
• 1/2 Teaspoon Salt
• 1/4 Black Pepper
• 1/2 Stick Unsalted Butter, sliced

Step by Step Procedure

1. Heat the oil in a large skillet over high heat.
2. Sauté the onions in oil for 1 minute.
3. Stir in garlic, tomatoes, tomato paste, Italian seasoning.
4. Season with salt and pepper to taste.
5. Bring to a boil and simmer, stirring occasionally, forabout 5 minutes.
6. Reduce the heat to low and stir in butter pieces.
7. When the butter is half melted, remove the skillet from heat and continue stirring until thoroughly incorporated.

• 1/4 cup extra virgin olive oil
• 4 cloves garlic

Step by Step Procedure

1. Puree ingredients in a blender and store in a small covered jar.
2. Brush oil sauces on pizza dough, sprinkle on desired cheese, and then toppings.
3. Cook just like sauced pizzas, however they may take just a 1-2 minutes less time until done.

Additional Information

• These recipes makes enough sauce for 2 12″ pizzas.
• By using these examples, it’s not hard to come up with your own variation based on your taste.

• 1/4 cup salad oil
• 2 cloves garlic
• 1/4 tsp. dried oregano
• 1/2 tsp. ground cumin seed
• 1/4 tsp. ground black pepper

Step by Step Procedure

1. Puree ingredients in a blender and store in a small covered jar.
2. Brush oil sauces on pizza dough, sprinkle on desired cheese, and then toppings.
3. Cook just like sauced pizzas, however they may take just a 1-2 minutes less time until done.

Additional Information

• These recipes makes enough sauce for 2 12″ pizzas.
• By using these examples, it’s not hard to come up with your own variation based on your taste.

Heat oiI in a large skillet. Add onions and sauté 1 minute. Add green pepper and sauté 3 minutes. Add mushrooms and cook for additional 2 minutes, or until tender.

Add stewed tomatoes, tomato paste, garlic, basil, oregano, bay leaf, sugar and hot pepper sauce. Simmer for 30 minutes, stirring occasionally.

Remove the bay leaf prior to spreading sauce on the pizza.