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Cornmeal pizza crust has a  flavor is reminiscent of the cuisine of Mexico. The cornmeal pizza dough itself has a strong flavor and needs a strong complimentary flavor as a topping. Refried beans and crisp pieces of bacon make an excellent accompaniment when the pizza is cooked. However the best pizza crust for a cornmeal pizza is rolled thin as the cornmeal has a different consistency to wheat flour.

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New York style pizzawas originally developed in New York City, where pizza is often sold in oversized, thin and flexible slices. It has a very thick outer crust and a thin middle and often has a rectangular shape. New York style pizza dough is traditionally hand-tossed and light on sauce. The pizza slices are usually eaten folded in half, because its size and flexibility can make it difficult to eat otherwise. Read the rest of this entry »

This is  a recipe for whole wheat pizza dough. In addition to being very tasty, using whole wheat in your dough  has got a lot of health benefits as well. Whole wheat is nutritionally superior to refined flour. It is richer in protein, minerals, vitamins and antioxidants and lowers the incidence of obesity and a lot of diseases like cancer, diabetes and heart diseases.

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Zucchini dough differs from the traditional Italian pizza dough because  its ingredients include eggs and the  the toppings are added after the crust is baked first. Zucchini dough contains less calories and has an entirely different flavor compared to the traditional flour pizza dough. Read the rest of this entry »

Sicilian pizza dough has its toppings baked directly into the crust.

Ingredients Required

• 1 1/2 cups of warm water (105F)
• 4 cups all−purpose flour
• 1 tablespoon of salt
• 4 tablespoons of olive oil
• 2 pkgs. active dry yeast

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This is a quick and easy pizza dough recipe. You can make pizza dough with the aid of a food processor or a bread machine or as in the case of this recipe, by  hand.

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Thin Crust Dough is a favorite type of pizza dough and is usuallymostly  used for traditional pizzas throughout  the US and Europe.

1 cup water
4 teaspoons olive oil or cooking oil
3 cups bread flour
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Cornmeal (optional) Read the rest of this entry »

1 cup warm water, 105°f to 115°f
1/4 cup vegetable oil
1 packet active dry yeast
2 cups flour Read the rest of this entry »

1 packet active dry yeast
1 cup warm water
1 tablespoon vegetable oil
1 teaspoon salt
3 cups flour, divided
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